Archives: Events

Tonight's Dinner: Pork Meatball Saltimbocca over Pasta Vegetables, Salad, Fruit English: Saltimbocca. Translated from Italian, it means "jumps in the mouth." The flavors include the Italian ham, prosciutto, fresh sage leaves, a silky pan sauce with a light lemony finish. Khmer: សាល់ទីមបូកា។ បកប្រែពីភាសាអ៊ីតាលីមានន័យថា … Read More

Tonight's Dinner: Mi Xao Ga Fried chicken noodles Carrot, onion, & green bell pepper Salad, Fruit English: The origin of fried noodles is said to have originated in China. The oldest mentioned noodle dish was first found in China at an … Read More

Tonight's Dinner: Pork with Ginger & Scallions Broccoli or Cabbage, Salad, Fruit English: The flavor of this dish is punctuated by fresh ginger root. In Cambodia ginger is considered to be a vegetable, rather than a spice or an aromatic. Here it is … Read More

Tonight's Dinner: Vol-au-Vent Chicken & Roasted Mushrooms Vegetables, Salad, Fruit English: Vol-au-Vent: literally translated from the French, it means "flying in the wind." What's not to like about a crunchy, creamy, chicken and mushroom filled puff pastry shell? The creamy Sauce Supréme … Read More

Tonight's Dinner: Bánh Patê Sô Ground Pork & puff pastry Vegetables, Salad, Fruit English: Pâte chaud, also known as bánh patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat … Read More

Tonight's Dinner: Khmer Eggplant Mince Meat Charred Eggplant, Minced Meat, Tamarind Carrots, Rice, Salad, Fruit English: This dish's smoky flavor comes from the eggplant (or aubergine to much of the world) being charred over an open flame and sliding the skin off. Then … Read More