Archives: Events

Tonight's Dinner: Vol-au-Vent Chicken & Roasted Mushrooms Vegetables, Salad, Fruit English: Vol-au-Vent: literally translated from the French, it means "flying in the wind." What's not to like about a crunchy, creamy, chicken and mushroom filled puff pastry shell? The creamy Sauce Supréme … Read More

Tonight's Dinner: Bánh Patê Sô Ground Pork & puff pastry Vegetables, Salad, Fruit English: Pâte chaud, also known as bánh patê sô, is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat … Read More

Tonight's Dinner: Khmer Eggplant Mince Meat Charred Eggplant, Minced Meat, Tamarind Carrots, Rice, Salad, Fruit English: This dish's smoky flavor comes from the eggplant (or aubergine to much of the world) being charred over an open flame and sliding the skin off. Then … Read More

Tonight's Dinner: Pesce all'acqua Pazza Seafood Stew with Crostini Mixed Vegetables, Green Salad, Fresh Fruits English: If salt is scarce or expensive, what do frugal and hungry fishermen do? They cook their catch in seawater -- crazy water. Over time this lightly … Read More

Tonight's Dinner: Murgh Makhani Yogurt Chicken Curry with Roti Potato & Vegetables, Salad, Fruit English: Murgh Makhani, Originates from Punjab. A Punjabi Chef experimenting with frying chicken in butter accidentally came up with this creamy curry that would later become one of … Read More

Tonight's Dinner: Pueblo Pork Braised Pork on Mushroom Polenta Vegetables, Salad, Fruit English: A marinade full of some traditional Southwest ingredients -- juniper berries, tomatoes, chiles, and chocolate -- flavor the pork in this dish. Then it is joined by another … Read More