Archives: Events

Tonight's Dinner: Corned Beef Potatoes, Cabbage and Carrots Salad, Fruit English: Corned beef is a brine preserved tough cut of beef that is served with cabbage, potatoes, and carrots on St. Patrick's day. Khmer:សាច់គោ​ពោត​គឺជា​សាច់គោ​ដែល​កាត់​យ៉ាង​ស្វិត​ស្វាញ​ដែល​ត្រូវបាន​បម្រើ​ជាមួយ​ស្ពៃក្តោប ដំឡូង និង​ការ៉ុត​នៅ​ថ្ងៃ St. Patrick ។ Spanish: La carne … Read More

Tonight's Dinner: Hu Tieu Mi Roast pork and ground pork Garlic, chive, & bean sprouts Salad, Fruit English: Hu Tieu was developed in South Vietnam during the 1950s. In Saigon, it is easy to find noodle shops on the street or … Read More

Tonight's Dinner: Buffalo Chicken Twice-Baked Potatoes Vegetables, Salad, Fruit English: Buffalo chicken is not named for the American bison of the Great Plains. Rather this chicken, with its spicy vinegar-based coating and creamy dipping sauce is named for Buffalo, NY. Tonight we've combined … Read More

Tonight's Dinner: Pork Meatball Saltimbocca over Pasta Vegetables, Salad, Fruit English: Saltimbocca. Translated from Italian, it means "jumps in the mouth." The flavors include the Italian ham, prosciutto, fresh sage leaves, a silky pan sauce with a light lemony finish. Khmer: សាល់ទីមបូកា។ បកប្រែពីភាសាអ៊ីតាលីមានន័យថា … Read More

Tonight's Dinner: Mi Xao Ga Fried chicken noodles Carrot, onion, & green bell pepper Salad, Fruit English: The origin of fried noodles is said to have originated in China. The oldest mentioned noodle dish was first found in China at an … Read More